Fennel is rich in vitamins, carotene and cellulose. The fennel oil gives it a special spicy smell, which can stimulate the nerves and blood vessels of the stomach and intestines, and has the effect of strengthening the stomach and regulating qi, so it is an excellent vegetable to pair with meat and oil. The dumpling filling mixed with fennel and pork is even more delicious.
Let’s get down to business next.
specific steps：
Step 1. Chop the pork, add onion, ginger, light soy sauce, and five-spice powder and stir evenly.
Step 2. Wash and chop the fennel, soak and chop the sea rice, blanch the mushrooms and chop them into pieces, add them all to the meat filling, and finally add soybean oil, salt, MSG, and sesame oil.
Step 3. Stir evenly
Step 4. making dumplings
Step 5. Taste dumplings
The skill of cooking is to enjoy cooking and enjoy the beauty of the moment. I hope you can make the dumplings you like.